Products

  • Sticky Food Mixer

    Sticky Food Mixer

    The High Viscosity Mixer Kettle uses a flat plate as the bottom body, using steam and electric heating, stirring method using a special tilt type drive, the use of stirrer and pot body full contact, so that the pot without stirring dead Angle.

  • Tilting Kettle

    Tilting Kettle

    JINGYE Steam Kettles, also called jacketed kettle, have a special hemisphere bottom with full jacket layer, and heated through a true hemispherical jacket layer, ensure that the material is heated evenly in the process of mass cooking. 

  • Stationary Kettle

    Stationary Kettle

    JINGYE Stationary Steam Kettles, also called jacketed kettle, have a special hemisphere bottom with full jacket layer, and heated through a true hemispherical jacket layer, ensure that the material is heated evenly in the process of mass cooking. 

  • Pressure Cooker

    Pressure Cooker

    JINGYE Industrial Pressure Cooker is also called industrial pressure canner, it is a pressure cooking vessel with a closed cover, ensure to cook product under pressure. 

  • Tilt Pressure Kettle

    Tilt Pressure Kettle

    JINGYE Tilt Pressure Kettles, also called industrial pressure cooker, it is an ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients.

    With a 30-40% shorter cooking time and up to 70% reduced water consumption, there is less shrinkage in weight resulting in better quality food production and the added bonus of a 40-60% saving in overall energy consumption.

  • Stationary Pressure Kettle

    Stationary Pressure Kettle

    JINGYE Pressure Kettles, also called industrial pressure cooker, have a special hemisphere bottom with full jacket layer, and heated through a true hemispherical jacket layer, ensure that the material is heated evenly in the process of mass cooking. 

  • Milk Pasteurizer

    Milk Pasteurizer

    JINGYE Milk Pasteurizers are used to heat milk into dairy products, such as pasteurized milk, yogurt, cheese, ricotta, curds, etc.They allow milk to be hot processed between 4°C and 100°C. JINGYE pasteurizers are manufactured in accordance with international standards, and the latest findings of the dairy industry.They are created to make delicious dairy products.

  • Pneumatic Cheese Presses

    Pneumatic Cheese Presses

    JINGYE pneumatic cheese pressing machine is a basic, universal pneumatic cheese pressing machine, using compressed air for efficient cheese pressing.This is a good solution for beginners and advanced cheese makers, if need a cheese press of 50-150 kg of cheese, just feel free to contact us.If you don’t see a suitable cheese press machine that meets your needs, or are overwhelmed by the choices, just call us. We will put our decades of experience and expertise to work for you. To build a better milk processing factory with good quality milk product.

  • Cheese Vat

    Cheese Vat

    If you choose to start with milk as an ingredient, a cheese VAT is essential. Its main functions are milk coagulation and milk curd preparation; these processes are the basis of traditional cheeses.

    JINGYE Cheese Vat ensure efficient handling of the curds, performing gentle cutting and stirring actions.

    The gentle and steady flow of the product reduces the fragmentation of the curd particles and avoids the deposition of material at the bottom.

    All manufactured in SUS 304/316 stainless steel, equipped with heating/cooling system and equipped with CIP automatic cleaning system.

  • Turn-Key Tomato Paste Line

    Turn-Key Tomato Paste Line

    JIANGXI JINGYE Machinery Technology Co., Ltd specializes in the design, manufacture, installation, commissioning, training and other turnkey projects of ketchup production equipment.

    The ketchup production line can also process concentrated fruit and vegetable products such as strawberry jam, blackberry jam, blueberry jam, raspberry jam, applesauce, mango jam, apricot jam, carrot jam, onion jam, pepper jam, etc.

  • Emulsifier

    Emulsifier

    The vacuum emulsifying mixer developed and manufactured by JINGYE is an in-kettle dispersing and dissolving homogenizing process system for the research and production of mixing of high viscous materials.

    The system is equipped with stirring system, homogenizing/emulsifying system, heating system, vacuum pressure system, temperature and pressure sensing system, lifting system, electrical control system and operating platform, etc.

    There are experimental type, pilot type and industrial production type for customers to choose, and can provide personalized service according to customers’ unique process requirements.

  • Water Treatment

    Water Treatment

    JINGYE RO Water Treatment uses the RO technology to treat waterRO is one type of membrane separation technology which utilized membrane pressure differential to separate raw water from stronger solution to the weaker. It is suitable to treat almost all kind of raw water such as well water, stream water, river water, rain water, tap water (brackish water) and sea water. In general, it is the most economical process for desalination of brackish water and sea water. It has no hazardous chemical handling and suitable for clean environment.