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The use of sterilizing pots should be carried out in strict accordance with the safety operating procedures. The safety operating procedures for sterilizing pots are as follows: (1) The operating process indicators of the sterilization pot include high working pressure and high working temperatur...Read more »
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Spray the sterilizer, and the circulating water is indirectly heated and cooled by the plate heat exchanger, which can effectively prevent secondary pollution. The pressure balance system is very important to the sterilization of gas-containing products in the package, especially in the heating o...Read more »
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Characteristics of Cooking Jacketed kettle 1. Large heating area; 2. High thermal efficiency; 3. Heating evenly; 4. The heating speed is fast and the boiling time of the liquid material is short; 5. Safe to use, convenient to operate and widely used; 6. According to the discharge method, it can b...Read more »
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Diet is very important to people’s health, and choosing a healthy kitchen utensils cannot be ignored. Among many kitchen utensils, all stainless steel jacketed kettles are favored by consumers because of their high quality and safety. 1. What is an all-stainless steel jacketed kettle? ...Read more »
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1. Mainly choose from the temperature control accuracy and the uniformity of heat distribution. If the product requires very strict temperature, especially for export products, because the heat distribution is required to be very uniform, you should try to choose a computer automatic sterilizer. ...Read more »
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The stainless steel mixing tank refers to the mixing equipment whose main material is made of stainless steel. Stainless steel has the characteristics of anti-corrosion, acid and alkali resistance, and easy cleaning. It generally consists of a tank, agitator, transmission device, support device, ...Read more »
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The structure of the electric heating jacketed kettle is composed of a pot body, a steaming rack, and a sandwich liner. The pot body is composed of inner tank and outer tank. The inner tank part is composed of inner tank, pot body connecting pipe and transmission device, and the outer t...Read more »
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According to production requirements: production capacity, sterilizing temperature, sterilizing time, cooling water temperature, and then comprehensive equipment automation requirements, floor space requirements, etc. to choose the appropriate sterilizing equipment. 1. Select the type of steriliz...Read more »
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The meat product high-temperature sterilization pot is a kind of equipment specially used for processing meat products, and is often used in the production of cooked food, sausage and other products. In order to ensure product quality and safety, it is very important to use high-temperature steri...Read more »
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Fully automatic control and semi-automatic control of the retort machine can produce qualified products, but the safety factor is different, and the fully automatic safety factor is higher. The fully automatic sterilizer does not require high sterilizing quality of personnel, and it is enough to ...Read more »
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A hot water boiler is a thermal energy conversion equipment that provides hot water. It transfers the heat released by burning fuel to the water in the pot, which raises the temperature of the water in the pot for heating or domestic use. Hot water boiler inlet and outlet flow are ...Read more »
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A hot water boiler is a thermal energy conversion equipment that provides hot water. It transfers the heat released by burning fuel to the water in the pot, which raises the temperature of the water in the pot for heating or domestic use. Hot water boiler inlet and outlet flow are water, mos...Read more »