Cheese Vat
Short Description:
If you choose to start with milk as an ingredient, a cheese VAT is essential. Its main functions are milk coagulation and milk curd preparation; these processes are the basis of traditional cheeses.
JINGYE Cheese Vat ensure efficient handling of the curds, performing gentle cutting and stirring actions.
The gentle and steady flow of the product reduces the fragmentation of the curd particles and avoids the deposition of material at the bottom.
All manufactured in SUS 304/316 stainless steel, equipped with heating/cooling system and equipped with CIP automatic cleaning system.
Product Detail
Product Tags
JINGYE Cheese Vat is mainly used in milk cheese factory and farm.
1.Capacity: 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L;
2.Material: Stainless Steel 304/316L;
3.Voltage: 3 phase 220/380/415V, or customized to local standard;
4.Heating type: electric, steam;
5.Cooling system;
6.Mixing type: cheese milk curd cutter agitator, 0-30rpm;
7.Discharge: from the valve at the bottom side;
|
Working Volume （L） |
Diameter Φ (mm) |
Deepness D (mm) |
Scraper Motor Power (kw) |
Scraper Mixing Speed (rpm) |
Heating Type |
Working Temperature (℃)
|
|
100 |
600 |
400 |
0.37 |
0-30 |
Electric Heating Or Steam Heating |
20-100 |
|
200 |
700 |
600 |
0.75 |
0-30 |
||
|
300 |
800 |
650 |
1.1 |
0-30 |
||
|
400 |
900 |
700 |
1.5 |
0-30 |
||
|
500 |
1000 |
700 |
2.2 |
0-30 |
||
|
600 |
1000 |
800 |
2.2 |
0-30 |
||
|
800 |
1100 |
900 |
3 |
0-30 |
||
|
1000 |
1200 |
1000 |
4 |
0-30 |
||
|
We can customize the equipment according to customer requirements. |
||||||
1.Ice water system for rapidly cooling in 10 minutes;
2.Operation platform;
3.The sterilization system;
4.Cheese mould, pressure forming machine;
5.Different functions of the mixers:
If you don’t see a suitable cheese vat that meets your needs, or are overwhelmed by the choices, just call us. We will put our decades of experience and expertise to work for you.
