Milk Pasteurizer

Milk Pasteurizer

Short Description:

JINGYE Milk Pasteurizers are used to heat milk into dairy products, such as pasteurized milk, yogurt, cheese, ricotta, curds, etc.They allow milk to be hot processed between 4°C and 100°C. JINGYE pasteurizers are manufactured in accordance with international standards, and the latest findings of the dairy industry.They are created to make delicious dairy products.


Product Detail

Product Tags

Specification

1.Model: JYBS series, for milk pasteurization;
2.Capacity: 200L, 300L, 500L, 800L, 1000L;
3.Material: Stainless Steel 304/316L;
4.Voltage: 3 phase 220/380/415V, or customized to local standard;
5.Heating type: electric, steam, hot water;
6.Cooling system;
7.Mixer, 0-30rpm;
8.Discharge: from the valve at the bottom side;

General Technical parameter table

Working Volume

(L)

Diameter Φ

(mm)

Deepness D

(mm)

Scraper Motor Power

(kw)

Scraper Mixing Speed

(rpm)

Heating Type

Working Temperature

(℃)

 

200

600

700

0.75

0-30

 

Hot Water

Electric

Steam

 

 

0-100

300

700

800

1.1

0-30

500

800

900

2.2

0-30

800

1000

1000

3

0-30

1000

1000

1200

3

0-30

We can customize the equipment according to customer requirements.

Optional Function

1.Ice water system for rapidly cooling in 10 minutes;
2.Operation platform;

If you don’t see a suitable milk pasteurizer that meets your needs, or are overwhelmed by the choices, just call us. We will put our decades of experience and expertise to work for you.


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