Cheese Process

  • Milk Pasteurizer

    Milk Pasteurizer

    JINGYE Milk Pasteurizers are used to heat milk into dairy products, such as pasteurized milk, yogurt, cheese, ricotta, curds, etc.They allow milk to be hot processed between 4°C and 100°C. JINGYE pasteurizers are manufactured in accordance with international standards, and the latest findings of the dairy industry.They are created to make delicious dairy products.

  • Pneumatic Cheese Presses

    Pneumatic Cheese Presses

    JINGYE pneumatic cheese pressing machine is a basic, universal pneumatic cheese pressing machine, using compressed air for efficient cheese pressing.This is a good solution for beginners and advanced cheese makers, if need a cheese press of 50-150 kg of cheese, just feel free to contact us.If you don’t see a suitable cheese press machine that meets your needs, or are overwhelmed by the choices, just call us. We will put our decades of experience and expertise to work for you. To build a better milk processing factory with good quality milk product.

  • Cheese Vat

    Cheese Vat

    If you choose to start with milk as an ingredient, a cheese VAT is essential. Its main functions are milk coagulation and milk curd preparation; these processes are the basis of traditional cheeses.

    JINGYE Cheese Vat ensure efficient handling of the curds, performing gentle cutting and stirring actions.

    The gentle and steady flow of the product reduces the fragmentation of the curd particles and avoids the deposition of material at the bottom.

    All manufactured in SUS 304/316 stainless steel, equipped with heating/cooling system and equipped with CIP automatic cleaning system.