Fully automatic control and semi-automatic control of the retort machine can produce qualified products, but the safety factor is different, and the fully automatic safety factor is higher.
The fully automatic sterilizer does not require high sterilizing quality of personnel, and it is enough to start the button. The sterilizer can store the sterilizing formula, call out the sterilizing formula and click to run.
Semi-automatic sterilizers have high requirements for the sterilization quality of personnel. Employees are required to understand the principle of sterilization, be able to operate the sterilizer proficiently, and have a careful and responsible work enthusiasm.
Products sterilized by automatic retorts have almost no difference in taste, and products sterilized by semi-automatic retorts may have differences in taste.
Fully automatic sterilizers generally have the function of recording the sterilization process. After the product has a problem in the market, the sterilization record can be traced back. Semi-automatic sterilizers do not have this function.
Fully automatic designs are much more safety-conscious than semi-automatic.
Post time: Mar-24-2023