How many steps do you know about the working steps of the rice dumpling cooking pot

How many steps do you know about the working steps of the rice dumpling cooking pot

① The cold water tank is full of water. (Open the manual valve of the cold water tank, open the venting plug of the cooling pump, and exhaust the air in the pump body, so as to prevent the cooling pump from evacuating when it is working, so that the water level cannot be pumped into the tank in time when the temperature is lowered)

② Three-phase four-wire power supply

③ When the pressure of the gas storage tank reaches about 0.8Mpa, the control solenoid valve is adjusted to 0.5Mpa—0.6Mpa.

Note: Insufficient compressed air pressure will cause the pneumatic components not to work normally and the pressure supply will not be timely when cooling down.

④ Keep the steam pressure at 0.4-0.5Mpa.

⑤ Fill the cooking pot with water, preheat it to 70-80 degrees and load the product.

⑥ After closing the pot door, it starts to heat up and keep warm

⑦ After the heat preservation is completed, turn on the cold water pump, pour cold water into the cooking pot, and the hot water will be drained directly from the drain on the upper end of the cooking pot.

⑧ After cooling down to about 70°C, stop, open the pot door, and hang out the sterilization basket directly.