Cooking pots are widely used Zongzi, candy, pharmaceutical, dairy, wine, pastries, preserves, drinks, canned, marinated and other food processing, can also be used in large restaurants or cantons to boil soup, cooking, stew, porridge, etc., is a good equipment to improve the quality of food processing, shorten the time, improve working conditions.
Application range of cooking pot：
Application in confectionery: (atmospheric pressure boiling sugar hard sugar production) sugar and starch syrup ingredients, melting, boiling, blending section (with stirring and scraping). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy to control the heating temperature and so on.
Pastry application: frying process (heating temperature, adjustable).
Application of beverage: can be composed of sugar system: namely by the gouache grinding, sandwich pot, double filter, ultra high temperature sterilization unit sugar system. It can also be used for tea extraction and other materials pre-cooking, heating, mixing.
Candied fruit application: can be used in candied fruit in pre-cooking (bitter), sugar boiling process.
Application in canned food: Used for precooking and mixing of materials.
Application of sauce products: Used for bean paste, sweet sauce, peanut butter, chili sauce, sloppy Joe and other sauces of the deployment, sterilization process.
Post time: Jan-13-2023