Selection principle of sterilizing pot
1. Mainly choose from the temperature control accuracy and the uniformity of heat distribution. If the product temperature is relatively strict, especially for export products, because the heat distribution is very uniform, you should try to choose a computer automatic sterilizer. The temperature control and pressure control of the computer semi-automatic sterilizer are the same as the computer full-automatic, but the price is 1/3 of the computer full-automatic. General requirements can choose an electric semi-automatic sterilizer. It is difficult to sterilize in manual sterilizers, temperature control and pressure control are all done manually, it is difficult to grasp the appearance of food, and the packaging breakage rate is high.
2. If the product is packaged with air or the appearance of the product is relatively strict, you should choose a computer automatic or computer semi-automatic sterilizer.
3. If the product is a glass bottle or tinplate, because the heating and cooling speed can be controlled, try not to choose a double sterilizer.
4. If you consider energy saving, you can choose double sterilization tanks. The feature is that the upper tank is a hot water tank, and the lower tank is a processing tank. The hot water can be reused, which can save a lot of steam. It is suitable for production of more than 10 tons per day. Food production enterprises.
5. If the output is small or there is no boiler, you can consider using an electric steam sterilizer. The principle is that the lower tank is electrically heated to generate steam, and the upper tank is sterilized.
6. If the consistency of the product is very high and the product needs to be rotated during the sterilization process, a rotary sterilizer should be used.
Post time: Nov-25-2022