The production process of jam is relatively strict, and a complete set of production lines can be used for the production and processing of sauces. The production line of sauces can improve production efficiency, ensure product quality, and provide convenience for people’s lives. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. According to different products, different processing techniques are adopted, such as apple juice, grape juice, pear juice, orange juice, pineapple juice, tomato sauce, strawberry jam, peach jam, apricot jam, blueberry jam and so on.
The characteristics of the jam production line are as follows:
1. Multi-purpose: The system * simulates industrial production and is the reproduction of industrial production lines. It can be used not only for teaching and demonstration of the entire production process, but also for research on process formulas, taste identification, application of additives and production of samples.
2. System integrity: For products such as clear juice, turbid juice, concentrated juice and jam, from cleaning, lifting, fruit inspection, crushing, juicing, preheating to kill enzymes, enzymolysis, filtration, concentration, deployment, degassing, homogenization Quality, sterilization, filling, until the final product packaging complete production line system.
3. Independence of key equipment: Considering the process research, for some equipment, it can be matched with the system or used independently without auxiliary facilities. And be as independent as possible in energy supply to save energy.
4. Low capacity design (lower 20L/H) saves the one-time input of raw materials and facilitates the preparation of materials during the test process. It is especially suitable for university customer groups and enterprise R&D departments for product process research, and can also be used for long-term mass production .
Post time: Feb-17-2023