With the improvement of people’s living standard, the quickening of the pace of life and the rapid development of food industry, the traditional condiments such as monosodium glutamate and chicken essence have not been able to meet the market demand. The overall development trend of condiments has changed from a single umami type to a natural nutrition and delicious compound. Condiments have an indispensable place on the global table. The automatic and continuous production of sauce, powder, vegetable and seasoning can be realized by simulating artificial stir-frying method in the jingye seasoning cooking pot.
Choose what kind of filling, determines the taste of the food, choose what kind of seasoning cooking pot, determines the taste of the filling stir-fried. Good food equipment not only to improve the efficiency of enterprises, but also to reduce production costs, save labor, more energy efficient, so in the production of fillings, the choice of multi-functional stir cooking pot can be regarded as a wise move. Seasoning cooking pot is a large capacity stir cooking pot, can improve production efficiency; 360 degrees scraping bottom edge, a full range of riling make stuffing flavor, not particularly sticky stuffing can also use ordinary jacketed kettle, it is a very economic equipment, cost is relatively low, the structure is simple, but kettle discharging is manual form, mixing way for directional stirring, can be used for filling of making, but more is used to boil sugar, boiled, steamed rice, soup, etc.
Post time: Aug-13-2021