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Wholesale Price China Sus Tank - Vacuum Mixing Tank – JINGYE
When processing jams, jellies, tomato paste and other concentrations (such as chicken broth), JINGYE Vacuum Tank is a perfect choice for you. Under vacuum cooking, the product can evaporate at lower temperatures, avoiding the damage caused by boiling at higher temperatures. Remain more nutrition, taste better. JINGYE Vacuum Tank is made of stainless steel, capacities range from 100-5000Liters(25-1300Gallons), widely used in: Food&Beverage Industry: jam, tomato paste, concentrated... -
Wholesale Price China Sus Tank - Vacuum Mixing Tank – JINGYE
When processing jams, jellies, tomato paste and other concentrations (such as chicken broth), JINGYE Vacuum Tank is a perfect choice for you. Under vacuum cooking, the product can evaporate at lower temperatures, avoiding the damage caused by boiling at higher temperatures. Remain more nutrition, taste better. JINGYE Vacuum Tank is made of stainless steel, capacities range from 100-5000Liters(25-1300Gallons), widely used in: Food&Beverage Industry: jam, tomato paste, concentrated... -
Best quality Stew Pressure Kettle - Tilt Pressure Kettle – JINGYE
JINGYE Pressure Kettle offers maximum flexibility with all kind of product making it possible to braise, boil & cook all sorts of dish. Sauce products: jam, sauce, ketchup, chilli sauce, hot sauce, pepper sauce, puree, curry; Meat products: gravy / stew / soup / broth / stock / fish / tripe/ tuna fish / sardine / sea cucumber/mutton/ pork knuckle Bean products: beans / Hummas / peas / lentil / legumes 1.Model: JYZ-K series, tilting style, tilt the kettle to discharge; 2.Capacity: 20-100... -
18 Years Factory Mayonnaise Making Machine - Vacuum Mixing Tank – JINGYE
When processing jams, jellies, tomato paste and other concentrations (such as chicken broth), JINGYE Vacuum Tank is a perfect choice for you. Under vacuum cooking, the product can evaporate at lower temperatures, avoiding the damage caused by boiling at higher temperatures. Remain more nutrition, taste better. JINGYE Vacuum Tank is made of stainless steel, capacities range from 100-5000Liters(25-1300Gallons), widely used in: Food&Beverage Industry: jam, tomato paste, concentrated... -
OEM China Salsa Mixer - Stationary Kettle – JINGYE
And thanks to the hemispherical bottom, the heating area is larger, helping customers get faster heating effects with less energy. In addition, non direct heating and accurate temperature control, foods won’t get burned and no need constant monitoring. Besides, we have a variety of mixer type, for different customers to achieve the ideal mixing effect. JINGYE Stationary Steam Kettle capacities range from 5 gallon to 250 gallons, suitable for materials with good fluidity, such as: Food... -
2021 High quality Bone Broth Cooker - Tilt Pressure Kettle – JINGYE
JINGYE Pressure Kettle offers maximum flexibility with all kind of product making it possible to braise, boil & cook all sorts of dish. Sauce products: jam, sauce, ketchup, chilli sauce, hot sauce, pepper sauce, puree, curry; Meat products: gravy / stew / soup / broth / stock / fish / tripe/ tuna fish / sardine / sea cucumber/mutton/ pork knuckle Bean products: beans / Hummas / peas / lentil / legumes 1.Model: JYZ-K series, tilting style, tilt the kettle to discharge; 2.Capacity: 20-100... -
Factory Cheap Hot Halwa Mixer - Sticky Food Mixer – JINGYE
The use of advanced transmission and sealing structure, so that the transmission part and the pot clean, health.The use of frequency conversion speed regulation power, more stable operation. The High Viscosity Kettle is widely used for food filling like: jam, paste, sauce, spice, condiments, fried noodles for mixing and heating, garri cooking, cassawa starch frying; Turkey delight, candy, caramel, oral liquid, milk mawa, India sweet, khoya, halwa, etc; 1.Output: 100-450kg; tilt the ket... -
Hot New Products Industrial Mixing Tank - Vacuum Mixing Tank – JINGYE
When processing jams, jellies, tomato paste and other concentrations (such as chicken broth), JINGYE Vacuum Tank is a perfect choice for you. Under vacuum cooking, the product can evaporate at lower temperatures, avoiding the damage caused by boiling at higher temperatures. Remain more nutrition, taste better. JINGYE Vacuum Tank is made of stainless steel, capacities range from 100-5000Liters(25-1300Gallons), widely used in: Food&Beverage Industry: jam, tomato paste, concentrated... -
2021 High quality Industrial Kettle - Tilting Kettle – JINGYE
And thanks to the hemispherical bottom, the heating area is larger, helping customers get faster heating effects with less energy. In addition, non direct heating and accurate temperature control, foods won’t get burned and no need constant monitoring. Besides, we have a variety of mixer type, for different customers to achieve the ideal mixing effect. JINGYE Steam Kettle offers maximum flexibility with all kind of product making it possible to roast, braise, stir fry, boil & cook... -
Hot New Products Meat Pressure Kettle - Tilt Pressure Kettle – JINGYE
JINGYE Pressure Kettle offers maximum flexibility with all kind of product making it possible to braise, boil & cook all sorts of dish. Sauce products: jam, sauce, ketchup, chilli sauce, hot sauce, pepper sauce, puree, curry; Meat products: gravy / stew / soup / broth / stock / fish / tripe/ tuna fish / sardine / sea cucumber/mutton/ pork knuckle Bean products: beans / Hummas / peas / lentil / legumes 1.Model: JYZ-K series, tilting style, tilt the kettle to discharge; 2.Capacity: 20-100... -
Top Quality Mayonnaise Vacuum Tank - Emulsify Mixing Tank – JINGYE
It has the ability to blend powder and liquid perfectly, shearing powder particles to micron diameter and creating a smooth final product that completely solves the problem of layering.They also help reduce the size of oil droplets in the mixture of water and oil. JINGYE Emulsify/High Shear Mixing tank is made of stainless steel, capacities range from 100-5000Liters(25-1300Gallons), widely used in: Food&Beverage Industry: mayonnaise, tea drink, cider, juice, powder mixture type beve... -
OEM/ODM China Canning Retort - Water Immerse Type Retort – JINGYE
JINGYE Water Immersion Type Retort, is a versatile sterilization equipment, applicable to all all kinds of packaging and food. - The packaging completely immersed in hot water, temperature permeates the product from all sides; - The water circulation system ensures a uniform temperature distribution; - Counterpressure control avoids pressure peaks and minimises stress to packaging material; - High temperatures, transferred swiftly into the product, ensure that the required lethality effect (F...
