China Cheap price Fryer - Pressure Cooker – JINGYE

JINGYE Pressure Cooker(Canner) adopts our third generation of intelligent pressure cooking technology. By a 10 inch computer programming touch screen, we have achieved automatic control of pressure, time and temperature.

The fully automated cooking process, greatly saving labor costs; and accurate temperature/ time and pressure control, ensure the consistency of the product, so that the product has a unified quality. The problem of uneven quality has been solved with JINGYE Pressure Cooker.

In addition, JINGYE Pressure Cooker allows cooking under pressure, which means you can process food at higher than 100 degree centigrade, this can dramatically reduce your cooking time.

Also under pressure process, more nutrients are preserved inside the food. Many nutrients are broken down and become easily absorbed by the body, such as broth.

JINGYE Pressure Cooker is widely used in process of: Zongzi( Chinese Sticky Rice Dumpling), bone soup, beef stew, stock, sea food, beans, marinade, sauce, etc;

Also can be used to glass jars canning, etc;

1.Capacity: 250L, 500L, 1000L, 1200L, 1500L, 2000L;
2.Material: SUS304/316L;
3.Voltage: 3 phase 220/240/380/415V, or customized;
4.Heating type: electric, steam;
5.Sanitary flange & valve;
6.Full-auto PLC with touch screen;
7.With basket inside;
8.Auto cover opening system, labor saving;