Factory Supply Broth Pressure Canner - Stationary Pressure Kettle – JINGYE

And thanks to the hemispherical bottom, the heating area is larger, helping customers get faster heating effects with less energy.

In addition, non direct heating and accurate temperature control, foods won’t get burned and no need constant monitoring.  

JINGYE Pressure Kettle offers maximum flexibility with all kind of product making it possible to braise, boil & cook all sorts of dish.

Food&Beverage:

Sauce products: jam, sauce, ketchup, chilli sauce, hot sauce, pepper sauce, puree, curry;

Meat products: gravy / stew / soup / broth / stock / fish / tripe/ tuna fish / sardine / sea cucumber/mutton/  pork knuckle

Bean products: beans / Hummas / peas / lentil / legumes

Pressure cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients.

With a 30-40% shorter cooking time and up to 70% reduced water consumption, there is less shrinkage in weight resulting in better quality food production and the added bonus of a 40-60% saving in overall energy consumption.

1.Model: JYZ-LS series, vertical style, bottom to discharge;
2.Capacity: 20-1000L (5-265 Gallon), or customized;
3.Material: all made of SUS 304/316L, include the support frame;
4.Voltage: 3 phase 220/380/415V, or customized to local standard;
5.Heating type: liquid propane(LPG), natural gas, electric, steam;

1.Heating Type
We offer three types of heating, customers can choose the appropriate heating method according to their own conditions of use;
– liquid propane/natural gas heating type;
– electric heating;
– steam heating;

2.Mixer Type
We offer three types of mixer, each with its own advantage for various processing applications.
– no mixer
– single motion scraper mixer
– double motion mixer

If you don’t see a suitable machine that meets your needs, or are overwhelmed by the choices, just call us. We will put our decades of experience and expertise to work for you.