Rotary sterilization pot is divided into steam sterilization and hot water sterilization two categories.
It is suitable for the secondary sterilization of bottled and canned food. It is composed of automatic control system composed of process tank, hot water tank, pump and connecting pipe, PLC and touch screen.
Used for sterilizing all kinds of beverage and food, especially for products with high viscosity and large volume. For example: babao congee, meat sauce, canned meat, canned fish, rice drinks and other products sterilization treatment.
The advantages of rotary sterilization pot are as follows:
1. The equipment has the advantages of high technical starting point, advanced technology, stable product and good practicability.
2. The main parts are made of stainless steel, meet the requirements of food hygiene, strong corrosion resistance, long service life of the equipment, the safety inspection of the labor bureau, the protection device is safe and reliable.
3. Good sterilization effect. In the process of heating and sterilization of food, the microbes in food will have different changes, and some may be destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutritional composition and packaging appearance will also change, which is another bad phenomenon. The purpose of food heating sterilization is to kill pathogenic bacteria and toxigenic bacteria, and the food itself should only be affected, high temperature sterilization method for a short time is fully able to achieve the above purpose.
4. Using steam as heating medium, hot water as sterilization medium, so that the sterilization process is more uniform and short.
6. Heat and cool evenly. Whether it is heating or cooling process, the requirement is that there is no uneven phenomenon in the process tank, that is, uniform heating or cooling is needed.
Post time: Feb-25-2022