In the process of high temperature sterilization of food, the main target of sterilization is Helicobacter botulinum, which can produce toxins that cause fatal damage to the human body. It will lose its biological activity, and lose its biological activity in a 100°C environment for about 6 hours. Automatic sterilizer? Of course, the higher the temperature, the shorter the survival time of the bacteria. According to scientific testing, sterilization at 121°C is more suitable. At this time, the packaging has good heat resistance, and the food taste is also relatively good. Today I will introduce to you the difference between sterilization pot and jacketed kettle.
The sterilization pot is suitable for the sterilization process of food processing technology, which is a critical step in sterilization in most food companies. In order to prolong the shelf life of food, the sterilizer needs to sterilize or sterilize the food at high temperature and short time, which not only kills the possible pathogenic bacteria in the food, but also keeps the important nutrients of the food and the color and aroma of the food from being damaged.
The jacketed kettle is mainly composed of a pot body and a tiltable frame or support angle. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. The form of the jacketed pot includes fixed, tiltable, stirring and other styles. Jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Jacketed kettle is widely used in the processing of candy, pharmaceutical, dairy, wine, cakes, candied fruit, beverages, canned food, lo-mei, etc. Good equipment for processing to improve quality, shorten time and improve working conditions.
The sterilization pot is mainly composed of pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. The entire sterilization process of the sterilization pot adopts PLC automatic linear control, and the temperature in the tank is controlled at ±0.2 °C. The multi-stage temperature control can ensure the subsection control of heating, constant temperature and cooling, as well as a powerful delay function, and the high-fidelity pressure simulation curve control ensures that The pressure compensation and back pressure of the canned sterilization process and the pressure control of the sterilization of special products are realized. The retort has a large heating area, high thermal efficiency, uniform heating, short boiling time for liquid materials, and easy control of heating temperature.
Post time: Oct-21-2022