New Arrival China Tuna Fish Retort - Sterilizing Retort – JINGYE

JINGYE Side Spray Type Retort, has nozzles on both sides of its interior. And the nozzles spew out hot steam and tiny droplets of water, steam&drops will goes through the packaging and the gaps, so even in the gaps, and the temperature is uniform.

- Fast heating up and cooling process

- Uniform temperature distribution

- Efficient use of energy and water, energy saving

- Most economic solution for many products and packages

JINGYE Pressure Cooker is widely used in process of packaged food: such as canned sardine, tuna, vegetable, beef stew; pickles jars, vacuum pouch food, fruit jars, etc, 

1.Volume: 0.5m³, 1.2m³, 2.0m³，3.5m³，5.0m³，6.0m³，7.0m³;
2.Material: SUS304;
3.Voltage: 220/240/380/415V, customized;
4.Heating type: electric, steam;
5.Sterilizing type: hot water spray, hot water immerse, steam type;
6.Full-auto PLC with touch screen;
7.With trolley & tray inside, to hold product;

1. Separate control of sterilization temperature and pressure.Can meet a variety of packaging forms of sterilization requirements (iron cans, glass cans, flexible packaging, PP bottles, etc.), which not only improve the utilization rate of equipment, but also save unnecessary repeated investment;

2. The whole sterilization process adopts PLC automatic control, the heat distribution temperature in the kettle is controlled within plus or minus 0.5 degrees Celsius, saving energy;Equipped with F value measurement function;99 sterilization formulas can be stored;

3. The whole sterilization process is completed in strict accordance with the pre-set process formula automatically, and the formula is equipped with multi-level password to eliminate the possibility of misoperation.Ensure the safety of products.

4. Adopt double safety measures to realize automatic sensing control of temperature and pressure to eliminate potential safety hazards.