Chinese Professional Sanitary Centrifugal Pump – Fryer – JINGYE

Scope of application: meat kebab, fish, whole chicken, chicken leg, tofu, shrimp slices, meat pieces, French fries, potato chips, peanuts, broad beans, vegetables, etc

1.Volume: 100L, 200L, 200L, 300L, 400L, 500L, 600L;
2.Material: SUS304/316L;
3.Voltage: 220/240/380/415V, customized;
4.Heating type: liquid propane(LPG), electric;
5.Sanitary flange & valve;
6.Basket can fliped, mesh holes will filter out most of the oil;

1.Automatic temperature control, set the required temperature, the temperature controller will automatically adjust according to the actual oil temperature, without manual.Technical requirements for workers are not high and extend the use of oil time, save a lot of costs.   

2.Automatic separation of oil residue, automatic filtration: no need to clean up the oil in the pan, directly from the bottom of the frying, no need to release all the oil.Save time and effort, and have storage fried parts, no need to clean up many times a day.Can fry all kinds of fried food, also can boil all kinds of boiled food.

3.Electric discharging.After frying, button control, the whole box of food will be automatically out.There is a hopper below, and the food falls into the set container.

4.Energy saving, the fryer heating pipe through the middle of the oil, so that there is no place to waste heat, all used to heat the temperature of the oil.Compared with the traditional boiler, it can save more than 65% of coal burning