China wholesale Jacket Kettle - Homogenizer – JINGYE

The milk&juice after high pressure homogenizer homogenization has a lot of advantages: improve stability and preservation quality, speed up the reaction time, save additives;Used in food, beverage, cosmetics and other fields.

Dairy drinks, milk, yogurt, soy milk, etc;

1.Capacity: 100-2000L/h;
2.Material: SUS304/316L;
3.Voltage: 220/240/380/415V, customized;
4.Pressure: 20Mpa;

1. The whole machine is covered with a stainless steel shell, with a bright, clean and delicate appearance, safe and sanitary.
2, Adopt helical gear with low speed transmission, low noise, stable operation and reliable performance.
3. The transmission part adopts splashing type and unique oil feeding mode to ensure the lubrication of each part.
4. The double-sided design of the valve seat can prolong the service life by one time.
5, Homogeneous valve, check valve, plunger made of alloy steel, with wear resistance, impact resistance, long service life and other characteristics.
6. The processed products are fine and uniform, generally below 1~2um.
7. The processed products have good stability and long shelf life.
8. The processed food and drugs can improve the absorption amount. The finer the food particle size, the easier it is to be absorbed by the human body.
9, the material can be processed to improve the viscosity and concentration.(For example, the concentration of soy milk is increased after treatment, and the volume of ice cream is expanded and the viscosity is increased after treatment, which can not only save materials, but also increase the quantity of products).