What matters needing attention to use jacketed kettle in summer, how to choose

Some customers will ask: especially in summer, the use of jacketed kettle will generate a lot of heat, so that the surrounding environment is very hot, jacketed kettle surface is not close to? Well, the Interlayer pot liner can be added with thermal insulation layer according to customer needs. The thermal insulation layer does not only play the role of heat preservation in winter, but also plays the role of heat insulation and scald prevention when workers operate. The material of insulation layer is aluminum silicate, the advantage is to reduce heat loss, prevent personnel scalding, improve the working environment, so that the surrounding environment will not be so hot and cause personnel heatstroke.

There are three heating methods for the jacketed kettle: gas heating, steam heating and electric heating. What are their advantages and disadvantages?

Gas heating: is to use gas through the gas stove directly boiler bottom, flame temperature can be adjusted at any time, so full combustion, no smoke, less carbon, pollution-free environment, energy saving, and thermal efficiency can improve a lot than similar products. Reasonable structure and convenient operation. But cannot use household gas pipeline, must use industrial pipeline;
Steam heating: fast speed, need to use boiler or steam generator, high cost.
Electric heating:jacketed kettle through heat conduction oil heating pot body temperature, temperature can reach more than 300 degrees, economic and convenient.

There are many forms of jacketed kettle, vertical, tilting, with stirring; The choice of structure can be selected according to the different food produced by customers. The jacketed kettle with agitation is suitable for boiling water, boiling oil, boiling stock and other materials. The tilting jacketed kettle without agitation is suitable for cooking stewed meat and noodles and other materials. There is also a jacketed kettle with a flip basket is also suitable for bittern cooked food, or blanching is ok.


Post time: Apr-15-2022