The production process of jam is relatively strict, and the production and processing of the sauce can be applied to a complete set of production lines. The sauce production line can improve the production efficiency, ensure the quality of the products, and provide convenience for people’s lives. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. According to different products, different processing techniques are used, such as apple juice, grape juice, pear juice, orange juice, pineapple juice, ketchup, strawberry jam, peach jam, apricot jam, blueberry jam and so on.
The characteristics of the jam production line are as follows:
1. Multi-purpose: The system completely simulates industrial production and is a reproduction of industrial production lines. It can not only be used for teaching demonstration of the whole production process, but also for the research of process formula, taste screening, application of additives and sample production.
2. System integrity: For products such as clear juice, cloudy juice, concentrated juice and jam, the cleaning, lifting, fruit inspection, crushing, juicing, preheating and deactivation of enzymes, enzymatic hydrolysis, filtration, concentration, preparation, degassing, homogenization, etc. A complete production line system from quality, sterilization, filling to final product packaging.
3. Independence of key equipment: Considering the research of the process, some equipment can either be matched with the system or used independently without auxiliary facilities. And be as independent as possible in energy supply to save energy.
4. The low-capacity design (lower 20L/H) saves the one-time input of raw materials and facilitates the preparation of materials during the test process. It is especially suitable for university customers and enterprise R&D departments for product process research, and can also be used for long-term batch production. .
Post time: Aug-26-2022