Frying equipment frying machine configuration
1. The pot body is made of 3mm thick stainless steel plate, which is bent and formed by thick double-sided welding. After welding, the hourglass experiment is carried out for 8 hours.
2. The pot body bracket is welded from 50*50 industrial stainless steel drawing square tube.
3. The external packaging of the equipment is made of 1.2mm thick stainless steel plate.
4. Between the pot body and the outer packaging filled with 60mm thick aluminum silicate insulation cotton, to prevent the product in the frying process caused by extra heat loss.
Fryer features:
1. Automatic temperature control, uniform heating, constant temperature, ensure food nutrition:
2. Using the principle of “oil and water separation”, the residue in frying oil is automatically filtered out to ensure that frying oil is clean, frying oil can be used for a long time and will not become black.
3. A machine multi-purpose, can be continuously fried all kinds of food, no flavor
4. No lampblack, to ensure the health of operators:
5. “Oil and water separation” frying machine simple operation, can be operated by a single person.
6. Is the company through the introduction, digestion and absorption of foreign advanced technology, research and development of a fuel-saving, environmental protection, health, practical food equipment.
The main energy sources are electricity, heat conduction oil, coal, natural gas, liquefied gas and external circulation heating. The fried food not only has good color, smell and taste, but also has a clean and beautiful appearance without black residue, and improves the product output and prolongs the shelf life.
Post time: Oct-15-2021