Understand the specific application scope of the cooking pot

The cooking pot is widely used in the processing of rice dumplings, candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food, lo-mei, etc. It can also be used in large restaurants or canteens for soup, cooking, stew, porridge, etc. , is a good equipment for food processing to improve quality, shorten time and improve working conditions.

The scope of application of the cooking pot:

Application in candy: (normal pressure boiled hard candy production) sugar and starch syrup ingredients, melting, boiling, blending section (with stirring and scraping). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

Application in pastry: frying process (heating temperature, adjustable).

Application in beverages: It can form a sugar system: that is, the sugar system is composed of water powder combined grinding, jacketed pot, double filter, and ultra-high temperature sterilizer. It can also be used for leaching of tea leaves and pre-cooking, heating and mixing of other materials.

Application in candied fruit: can be used for pre-cooking (debittering) in candied fruit, sugar boiling process.

Applications in canned food: for pre-cooking and mixing of materials.

Application in sauce products: used for the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.


Post time: Jul-29-2022