Pasteurization line is suitable for bagging pickles (pickles), pickles, jellies, a variety of sauces, ready to eat and other soft packaging products. It is suitable for food processing enterprises to pasteurize food in glass bottles.
For example: pickles, boiled vegetables, wild vegetables, fruits, condiments and related products.
The characteristics of the pasteurization line are as follows:
1. The use of stainless steel conveyor belt conveyor operation, transmission speed or frequency conversion adjustment, with automatic operation function. The pasteurization temperature can be adjusted from normal temperature to 100 degrees Celsius, suitable for a variety of products pasteurization process.
Except motor and transmission parts, the rest parts are made of food SUS304 stainless steel.
2. With full automatic operation, greatly saving the labor force of employees, improve the variety and quality of products. The equipment has its own warm control system, when the temperature reaches the set temperature, the equipment will stop heating automatically, when the temperature is lower than the set temperature, the heating system will start automatically.
Post time: May-20-2022