Food safety and hygiene is a systematic project throughout the whole production process, not a step in the production process. Therefore, advanced emulsifying tank sterilization technology (pasteurization machine) and equipment (vegetable cleaning machine) is an important means to ensure food hygiene and safety.
Traditional sterilization methods are ultraviolet disinfection, chemical fumigation, ozone and other sterilization methods, not only the effect is not ideal, and side effects are not small.
The function of the emulsifying tank is that the material is heated to 138 ~ 150℃ food microwave sterilizer through a bushing heat exchanger in a continuous flow state, and is kept at this temperature for a certain time (2 ~ 4 seconds) to reach the commercial sterile level, and then is filled in the sterile packaging container in the sterile environment under the sterile state. The whole sterilization process is completed in a moment under the state of high temperature, which will completely kill the microorganisms and spores that can cause material corruption and deterioration. At the same time, the original flavor and nutrients of the food are greatly preserved. This kind of strict processing technology and equipment processing method can effectively prevent the secondary contamination of food and greatly prolong the shelf life of products.
Microcomputer intelligent automatic control, control sterilization pressure, temperature, time;
Door safety interlocking device: there is pressure in the inner cavity, the door cover can not be opened, device; Overtemperature automatic protection: when the temperature exceeds the set, the heating power will be cut off automatically; Temperature dynamic digital display, the end of sterilization signal;
Plate pasteurization machine, heating, sterilization, exhaust steam, drying process automatic control, without manual supervision; Stainless steel sleeve heater or plate heater is adopted, which has the characteristics of good heating effect, energy saving and easy cleaning.
The so-called “dynamic sterilization technology” refers to a disinfection method of simultaneous operation of man and machine in the field. For air disinfection, personnel do not need to leave the disinfection place, and there is no harm to human body at the same time. This kind of food milled rice machine disinfection method is called dynamic disinfection; Because it is a successful practice of human overcoming natural creatures through science and technology.
This technology mainly solves the continuous sterilization and disinfection of the workshop environment under the condition of human work, so as to avoid the secondary contamination of food by bacteria in the air, prevent and control food colonies, and overcome the limitations of the original sterilization equipment in the production process of food enterprises.
Post time: Aug-20-2021