Pasteurization completes the elimination of various pathogenic bacteria through heat treatment. Up to 90% of the sterilization results are obtained. Although there are residual bacteria, these are not enough to cause disease. On the contrary, it is beneficial to human health and participates in human life activities. . The effect of the pasteurizer does not require special high temperature, so it is also called a low temperature sterilizer. Fully automatic production management can be realized, and sterilization is guaranteed.
The interior of the jam sterilizer is mainly operated by the exchange of hot and cold materials, so as to be preheated, and then quickly heated through the internal high temperature barrel. The time required for this process is 3 seconds, and at this time the internal liquid Temperatures can reach 135°C, killing bacteria including E. coli. The main working principle is that the liquid material is preheated by feeding the feed pump into the double-coiled tube, and then passes through the high-pressure barrel. Since the barrel is full of steam, the liquid material in the pipe has been quickly heated. After holding for more than three seconds, the liquid material The bacteria contained in it are killed instantly.
Precautions for use:
1. Check the jam sterilizer frequently, especially its steam trap, so as to avoid the blockage of impurities in the solidification of its water vapor.
2. Check its safety valve as soon as it has time to see if its various parts and equipment have failed, especially whether its temperature and other indicators are normal.
3. Once you notice something wrong with some of its parts and equipment, remember to take care of it and take care of it at that time. In particular, pay attention to its feed pump, which can be replaced at that time if it is no longer possible to repair it.
4. Even in winter, when you are not using the jam sterilizer, you should also remember to check if it is frozen. At the same time, you should pay attention to whether the sewage in the pipe has run out, and keep the pipe clean.
5. Pay attention to the interface part of the pipe. If you have time, check whether the sealing degree of the pipe is good or not, and whether there is any damage.
6. The related parts and equipment of the feeding pump should also be remembered for frequent care, and the period of care is one year.
Post time: Jun-17-2022