How to choose a sterilizer

1. Mainly choose from the temperature control accuracy and the uniformity of heat distribution. If the product requires very strict temperature, especially for export products, because the heat distribution is required to be very uniform, you should try to choose a computer automatic sterilizer.

Manual sterilizers are difficult to sterilize, temperature control and pressure control are all done manually, it is difficult to grasp the appearance of food, and the expansion rate of cans (bags) and breakage is high.

2. If the product has a high viscosity and the product needs to be rotated during the sterilization process, you should choose a rotary sterilizer.

3. If the product is a glass bottle or tinplate, since the heating and cooling speeds are required to be controllable, try not to choose a double-layer sterilizing pot.

4. If the product is packaged with air or the appearance of the product is relatively strict, you should choose a computer automatic or computer semi-automatic sterilizer.

5. If the output is small or there is no boiler, you can consider using an electric-steam dual-purpose sterilizer.

Post time: May-19-2023