Features of Cooking Pot：
1. Use coil circulating steam for indirect heating or direct steam heating to make the temperature in the pot more uniform
2. The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, saving energy
3. The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation
4. The structure of the pot door is changed from the fixed type of flange bolt connection to hydraulic quick-opening type. And install the photoelectric limit, interlock, interlock function
5. The pot door is air-filled and sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup
6. Multiple equipments share one hydraulic station, which can be operated in a single operation, saving space and reducing costs
Post time: Nov-05-2021