The fryer is a multi-functional, oil-water mixed frying equipment. The equipment adopts the oil-water mixed frying process, which completely changes the structure of the traditional frying equipment and fundamentally solves the drawbacks of the traditional frying pan. At the same time, all kinds of food are fried without smelling each other, and one machine is multi-purpose. This process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively relieve the oxidation degree of the fried oil, and automatically filter the residual inspection during the frying process. Temperature control, thereby extending the life of frying oil.
There are two main types of frying pans:
1. Single machine series
Single-machine series is suitable for a variety of small and medium-sized food factories and larger output of fast food restaurants, fried chicken shops and pastry houses, etc., can fry all kinds of fried food, but most of the operation still depends on people’s hands-on operation. The main energy sources are liquefied natural gas and natural gas.
2. Semi-automatic series
It is mainly suitable for small and medium-sized food factories, and can make most of the fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, as well as cat ears, shell cakes and other flour products and puffed foods. It is characterized by intelligent temperature control, which can realize automatic feeding, automatic stirring and automatic discharging, etc., thereby reducing labor costs, which is more convenient and intelligent than the stand-alone series. The main energy sources are electricity, heat transfer oil, coal, natural gas, liquefied gas and external circulation heating.
Post time: May-13-2022