As the name suggests, a high-pressure cooking pot is a pot with pressure. The structure of a high-temperature and high-pressure cooking pot is not complicated, and it is composed of a pot body and feet as a whole.
The body of the pot is a pot with an insulating layer, which is composed of two inner and outer pots. The upper part is a special pot cover, which is highly fitted with the edge of the pot to ensure that the pot is fully enclosed and leak-free. The high pressure inside makes the temperature in the pot exceed 100 degrees.
Compared with ordinary pots, it has high temperature and short cooking time under high pressure. Foods such as boiled meat and rice dumplings are easy to rot, saving energy.
The cooking pot uses steam as the heat source (electric heating can also be used). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body (inner pot) of the cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Post time: May-27-2022