Automatic boxed milk production line, equipment can be according to customer needs to match.
The milk production line is used to process pasteurized milk and yogurt. There are two kinds of yogurt, one is stirred and the other is solidified. There are many kinds of yogurt, good taste, and more people drink yogurt.
Milk production line processing process:
1. Buffer: milk through the pipeline, into the buffer cylinder process;
2. Filtration: the processing process of removing cow hair and cow dung in milk by pumping milk into the filtration system through the sanitary pump;
3. Homogenization: the product through the homogenization machine homogenization, homogenization is the role of the milk protein molecules played very small, so to make pasteurized milk is conducive to human absorption;
4. Pasteurization: according to the process standard set temperature and time to reduce the order of magnitude of microorganisms in milk, but also maintain the product nutrients, flavor unchanged processing process;
5. Cooling: sterilization to quickly cool the milk to 0-4;
6. Temporary storage: The cooled milk is temporarily stored in the storage tank before filling, and the temperature is kept at 0-4;
7. Filling: Fill milk into bottle or cup by automatic filling machine.
Post time: Dec-10-2021