All stainless steel jacketed kettle – the choice of healthy cooking

Diet is very important to people’s health, and choosing a healthy kitchen utensils cannot be ignored. Among many kitchen utensils, all stainless steel jacketed kettles are favored by consumers because of their high quality and safety.

1. What is an all-stainless steel jacketed kettle?

An all-stainless steel jacketed kettle refers to a kitchen utensil composed of a jacketed between a stainless steel inner shell and a stainless steel outer shell. The biggest feature of this design is that it allows food to be cooked, grilled or steamed at a uniform temperature, while ensuring the nutritional value and taste of the food. In addition, the interlayer design can also prevent food from being overly burnt and sticking to the pan, making cleaning easier and faster.

2. The advantages of all stainless steel jacketed kettle

High-quality materials: The stainless steel inner and outer shells are made of high-quality 304-grade stainless steel materials, which do not contain any harmful substances and can be used with confidence.

Uniform heating: The interlayer design can evenly distribute heat throughout the pot body, making the food evenly heated and avoiding quality problems caused by uneven heating.

Maintain nutrition: The material used in the all-stainless steel jacketed kettle can resist high temperature and acid erosion, and will not release harmful substances, so as to maintain the nutritional value of food.

Multifunctional use: All stainless steel jacketed kettle can be used in various cooking methods such as boiling, stewing, roasting, frying, steaming, braising, etc., and has a wide range of applications.

Safe and reliable: The stainless steel material itself has a certain fireproof performance, and is wear-resistant, acid-base corrosion-resistant, and has a long service life.

3. Correct use of all stainless steel jacketed kettles

Clean before use: Wipe the inside and outside of the stainless steel jacketed kettle before use to ensure hygiene.

Heat control: Pay attention to the heat when using it, so as not to burn the food due to overheating, which will affect the taste and health.

Clean in time after use: Clean in time after use to avoid oil stains and food residues, which will affect the effect of the next use.

Do not use sharp utensils: Do not use sharp utensils to scrub the surface of the inner shell of the all-stainless steel jacketed kettle, so as not to scratch the stainless steel surface.

Post time: May-26-2023