Pressure Cooking

  • Pressure Cooker

    Pressure Cooker

    JINGYE Industrial Pressure Cooker is also called industrial pressure canner, it is a pressure cooking vessel with a closed cover, ensure to cook product under pressure. 

  • Tilt Pressure Kettle

    Tilt Pressure Kettle

    JINGYE Tilt Pressure Kettles, also called industrial pressure cooker, it is an ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients.

    With a 30-40% shorter cooking time and up to 70% reduced water consumption, there is less shrinkage in weight resulting in better quality food production and the added bonus of a 40-60% saving in overall energy consumption.

  • Stationary Pressure Kettle

    Stationary Pressure Kettle

    JINGYE Pressure Kettles, also called industrial pressure cooker, have a special hemisphere bottom with full jacket layer, and heated through a true hemispherical jacket layer, ensure that the material is heated evenly in the process of mass cooking.