简体中文English
Welcome to Jiangxi Jingye Machinery Technology Co., Ltd!

contact

+86-13767079770

News

News

Your current location:Home > News > Company News

Characteristics of Food Texture

Release Date:10/21/2016 9:20:00 AMRelated,Up:1585次

Pageviews,Share

Food texture is the perception of the physical properties of food through feeling. It is related to the density, viscosity, surface tension and other physical properties of food.


1. Physical properties determined by food composition and tissue structure.

2. Mechanical and rheological properties.
3. It is not a single property, but a composite property determined by multiple factors.
4. The feeling is mainly caused by the contact between food and mouth, hands and other parts.
5. It has nothing to do with smell, flavor, etc.
6. Function representation of force, deformation and time of objective measurement results


Related:

Up:没有了

Down:The recipe design of food factory must be familiar

Contact

Tel:+86-791-88558875

Fax:+86-791-88558876

Email:ryan@cnjymachine.com

Address:Lushan Xingzi Industral Park,Jiujiang,Jiangxi,China    

About

Copyright:Jiangxi jiujiang jingye leads the advanced technology of food equipment | beverage equipment | biological equipment | chemical | pharmaceutical equipment and new energy | optical fiber communication equipment

Webmap | Contact Us