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The recipe design of food factory must be familiar

Release Date:10/20/2016 9:36:12 AMRelated,Up:1669次

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How to develop a new product, how to equipment a new formula, is crucial to the enterprise. To design a good food recipe and become a really good technician, you must have a solid foundation. Only with solid basic skills can technological innovation be carried out. The following is a description of the properties, USES and related scenes of the raw materials:

Each kind of raw material has its own characteristic, you only have to be familiar with it, understand it, can use it well. In different formulations, according to the requirements of different performance indicators, the choice of different raw materials is very important. For example, flour is divided into three types: 1. 2. Low gluten powder, suitable for making cakes and biscuits; 3. Medium gluten powder, suitable for fruit cake and bread. It's the basis of the recipe, like building a house, and the ingredients are the foundation. Therefore, to successfully design a recipe, you must be familiar with the characteristics, USES, and backgrounds of the ingredients. Since be familiar, be not general simple understanding, demand is comprehensive and meticulous.
Above is jiujiang jingye food machinery co., LTD. Compilation, for food manufacturers reference!


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